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Lipton Sybilla Imperial India...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 2 min

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Fermentables

19.3 BLG
8.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Grain Caramel/Crystal Malt - 10L 1 kg 12.5% 75 % 20
Grain Smoked Malt 1 kg 12.5% 80 % 18
Sum 8 kg

Hops

141 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 200 g 60 min 3.5 %
Boil Sybilla 100 g 45 min 3.5 %
Boil Sybilla 50 g 30 min 3.5 %
Boil Sybilla 50 g 15 min 3.5 %
Aroma (end of boil) Sybilla 100 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor herbata 50 g Boil 10 min

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