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lipcowe pewnie WAIPA

0
  • 15.9
    Gravity BLG
  • 58
    IBU
  • 6.7 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 51.5% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 14.7% 85 % 5
Grain Oats, Flaked 1 kg 14.7% 80 % 2
Grain Wheat, Flaked 1 kg 14.7% 77 % 4
Grain Caramel/Crystal Malt - 60L 0.3 kg 4.4% 74 % 118
Sum 6.8 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Whirlpool Citra 30 g 20 min 12 %
Dry Hop Citra 45 g 3 day(s) 12 %
Boil Amarillo 20 g 15 min 8.7 %
Whirlpool Amarillo 30 g 20 min 8.7 %
Dry Hop Amarillo 45 g 3 day(s) 8.7 %
Boil Simcoe 20 g 15 min 14.5 %
Whirlpool Simcoe 30 g 20 min 13.2 %
Dry Hop Simcoe 45 g 3 day(s) 13.2 %

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