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LIMBOWE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
15.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 85.7% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 0.5 kg 14.3% 80 % 60
Sum 3.5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 50 min 11 %
Boil Nelson Sauvin 5 g 10 min 11 %
Aroma (end of boil) Enigma (AUS) 20 g 0 min 17.2 %
Dry Hop Enigma (AUS) 30 g 4 day(s) 17.2 %
Dry Hop Nelson Sauvin 25 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Abbaye Belgian Style Ale Ale Dry 11 g White Labs

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