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Light Rye APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 65 min
78 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 44.1% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 44.1% 80 % 4
Grain Strzegom Karmel 30 0.25 kg 7.4% 70 % 30
Grain Weyermann - Carapils 0.15 kg 4.4% 78 % 4
Sum 3.4 kg

Hops

13 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 8 g 30 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Amarillo 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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