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Light New England Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 75 min

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Fermentables

6.1 BLG
2.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 83.3% 85 % 8
Grain Abbey (Castle) 0.2 kg 16.7% 80 % 45
Sum 1.2 kg

Hops

20 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 5 min 13 %
Whirlpool Citra 30 g 30 min 12.9 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 11 %
Dry Hop Chinook 10 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Burlington Ale Ale Liquid 45 ml White Labs

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