PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 10 min |
77 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 63.8% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 21.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10.6% | 60 % | 3 |
Grain | Simpsons - Caramalt | 0.2 kg 4.3% | 76 % | 69 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 7.3 % |
Whirlpool | Sabro | 47 g | 20 min | 15.8 % |
Whirlpool | Galaxy | 50 g | 20 min | 17.4 % |
Dry Hop | Sabro | 50 g | 5 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Culture | 50 g | --- |