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Light Milk Snack

0
  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • rumex
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 67.4% 80 % 5
Grain Chocolat Castle Malting 0.5 kg 11.2% 75 % 900
Grain Red Ale Viking 0.2 kg 4.5% 75 % 70
Grain Cafe Castle Malting 0.2 kg 4.5% 75 % 470
Grain Jęczmień Prażony Viking 0.1 kg 2.2% 70 % 900
Sugar Milk Sugar (Lactose) 0.45 kg 10.1% 76.1 % 0
Sum 4.45 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 60 min 11 %
Boil Sybilla 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 15.71 g Danstar

Notes

  • Przepis przeskalowany z 14l na 20l.
    Jan 29, 2021, 10:20 AM

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