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Light Lager - mandaryna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
75 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 67.6% 82 % 4
Grain Rice, Flaked 1.2 kg 32.4% 70 % 2
Sum 3.7 kg

Hops

11 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 30 min 7.8 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 7.8 %
Dry Hop Mandarina Bavaria 30 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 50 ml Mangrove Jack's

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