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Light ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1.5 kg 50% 61 % 5
Grain Pale Malt (2 Row) UK 1 kg 33.3% 78 % 6
Grain Weyermann - Carapils 0.5 kg 16.7% 78 % 4
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Whirlpool Simcoe 70 g --- 13.2 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %
Dry Hop Topaz 100 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 100 ml White Labs

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