PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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5.6 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 20% | 79 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Mandarina Bavaria | 10 g | 30 min | 10 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 6 % |
Aroma (end of boil) | Mandarina Bavaria | 15 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 15 min | 12 % |
Whirlpool | Mandarina Bavaria | 70 g | 0 min | 10 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |