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light ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

6.8 BLG
2.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 33.3% 80 % 4
Grain Pszeniczny 0.6 kg 25% 85 % 4
Grain Żytni 0.6 kg 25% 85 % 8
Grain Strzegom Wiedeński 0.4 kg 16.7% 79 % 10
Sum 2.4 kg

Hops

16 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) (PL)- 10 g 60 min 4 %
Boil Sybilla (PL) 15 g 15 min 4.6 %
Boil Saaz (Czech Republic)- 10 g 15 min 2.95 %
Boil Lublin (Lubelski) (PL)- 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 100 ml domowe

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