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Light Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.6 kg 50% 80 % 4
Grain Pszeniczny 0.15 kg 12.5% 85 % 4
Grain Żytni 0.2 kg 16.7% 85 % 8
Grain Płatki pszeniczne 0.15 kg 12.5% 85 % 3
Grain Carared 0.1 kg 8.3% 75 % 39
Sum 1.2 kg

Hops

14 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g ---

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