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Liga Morska - African Grodzisk...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski 3.4 kg 100% 80 % 4
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 50 g 50 min 3.5 %
Dry Hop Southern star 50 g 2 day(s) 15.8 %
Dry Hop African Queen 50 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Herb Honeybush 50 g Boil 5 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 17-18 st. C)
    Cicha (7-8 dni w 17-18 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (220 g cukru w 700 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.

    Na zdrowie
    Feb 26, 2017, 11:39 PM

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