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Lido

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Pszeniczny 0.47 kg 9.4% 85 % 4
Adjunct Pszenica niesłodowana 1.03 kg 20.6% 75 % 3
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 5.5 %
Whirlpool Citra 30 g 60 min 12 %
Whirlpool Mandarina Bavaria 30 g 60 min 10 %
Whirlpool Chinook 20 g 60 min 13 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mandarina Bavaria 30 g 4 day(s) 10 %
Dry Hop Chinook 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 100 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice KOLENDRA 20 g Boil 5 min

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