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Łi dwa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Monachijski 2 kg 22.7% 80 % 16
Grain Viking Pale Ale malt 3.5 kg 39.8% 80 % 5
Grain Special B Castle 0.8 kg 9.1% 70 % 350
Grain Strzegom Karmel 30 0.5 kg 5.7% 75 % 30
Sum 8.8 kg

Hops

36 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil olejek iso 5 g 60 min 50 %
Boil Iunga 20 g 60 min 11 %

Notes

  • epson 2,5
    CacL 4
    kreda1,5
    soda 1,5
    Dec 22, 2021, 8:58 PM

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