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Lew Lechistanu

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 92.3% 81 % 8
Grain Bestmalz Red X 0.21 kg 6.5% 79 % 80
Grain Weyermann - Chocolate Rye 0.04 kg 1.2% 20 % 1000
Sum 3.25 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 27 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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