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LETNIE WSPOMNIENIA

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • beny1313
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 30 min
77 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Strzegom Karmel 300 0.5 kg 10% 73 % 300
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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