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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Słód owsiany Fawcett 0.2 kg 4.8% 61 % 5
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 9.9 %
Whirlpool Nectaron 90 g 10 min 9.9 %
Dry Hop Nectaron 50 g 14 day(s) 9.9 %
Dry Hop Nectaron 50 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Ale Dry 10.5 g Mangrove Jack's

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