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Letnia Trzynastka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 22 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 83.3% 81 % 3
Grain Weyermann - Carapils 0.5 kg 10.4% 78 % 4
Grain Strzegom Wiedeński 0.3 kg 6.3% 79 % 10
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safalager w34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 15 min

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