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Letnia pszenica

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 30 min
76 C 15 min

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 46% 81 % 4
Grain Viking - Pszeniczny 4 kg 46% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 5.7% 75 % 30
Grain Acid Malt 0.2 kg 2.3% 58.7 % 6
Sum 8.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

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