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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

15 BLG
6.2% ABV
54.6 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 50% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 11.25 %
Aroma (end of boil) Amora Preta 10 g 5 min 9 %
Boil Amora Preta 20 g 20 min 9 %
Aroma (end of boil) Książęcy 10 g 5 min 7 %
Boil Książęcy 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Chmielenie na goryczkę: Magnum 30 g na 50 minut, żeby zrekompensować partial boil. Normalnie poszłoby 20 g.
    Apr 23, 2024, 12:55 PM