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Letni smak

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 41.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 32.3% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 16.1% 80 % 3
Grain Płatki pszeniczne 0.3 kg 9.7% 60 % 3
Sum 3.1 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 10.6 %
Boil Książęcy 15 g 10 min 7 %
Aroma (end of boil) Amora Preta 10 g 1 min 11.2 %
Dry Hop Amora Preta 20 g 1 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Bottling ---

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