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Letni Ogóras

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 1 min

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 37.5% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 37.5% 80 % 4
Grain Płatki jaglane 1 kg 25% 1 % 3
Dodać po zabiciu enzymów
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Wheat Dry 10 g ---
Ilość do określenia

Extras

Type Name Amount Use for Time
Flavor Sok z ogórka 1000 g Secondary 30 day(s)

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