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lessmeansbetter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

7.6 BLG
2.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.7 kg 24.1% 79 % 10
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Weyermann - Carapils 0.5 kg 17.2% 78 % 4
Grain Monachijski 0.7 kg 24.1% 80 % 16
Grain Płatki pszeniczne 0.5 kg 17.2% 85 % 3
Sum 2.9 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 9.5 %
Aroma (end of boil) anthanum 30 g 5 min 4 %
Whirlpool cashmere 30 g 0 min 7.3 %
Aroma (end of boil) Marynka 10 g 5 min 9.5 %

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