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leśna dzida 23

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
80 C 0 min

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Fermentables

14 BLG
5.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 20% 79 % 9
Grain Viking Pale Ale malt 3 kg 30% 80 % 5
Grain Monachijski Ciemny viking malt 3 kg 30% 100 % 22
Grain Pilzneński 2 kg 20% 81 % 4
Sum 10 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22.2 g 25 min 11 %
Boil Hallertau Blanc 72.6 g 20 min 9.3 %
Boil Saaz pl 50 g 15 min 5.5 %
Whirlpool saaz pl 50 g 0 min 5.5 %
Whirlpool inuga 36.7 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Spice pędy sosny (świerze) 600 g Boil 30 min

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