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Lesna dzida 22

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
80 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 34.1% 80 % 5.5
Grain wiedeński viking malt 3.1 kg 36.5% 80 % 8.5
Grain Pilzneński 2.5 kg 29.4% 81 % 3.5
Sum 8.5 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 29 g 20 min 12.1 %
Boil Citra 15.2 g 20 min 12.3 %
Boil magnum 30 g 25 min 11 %
Dry Hop Citra 15 g 7 day(s) 14.2 %
Dry Hop Polaris 20 g 7 day(s) 17.1 %
Dry Hop Jarrylo 10 g 7 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining mech irlandzki 4 g Boil 10 min
Flavor pędy sosny (świeże) 600 g Boil 30 min

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