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leśna dzida 2020

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.2% 80 % 6
Grain wiedeński viking malt 0.76 kg 13.4% 80 % 9
Grain fiński golden ale viking malt 1 kg 17.7% 80 % 9
Grain Płatki pszeniczne 0.2 kg 3.5% 85 % 3
Grain Pilzneński 1.2 kg 21.2% 81 % 3
Sum 5.66 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 15 min 13.3 %
Boil Citra 20 g 40 min 12.3 %
Boil Lublin (Lubelski) 10 g 50 min 2.6 %
Boil Jarrylo 20 g 5 min 14.1 %
Dry Hop Citra 15 g 7 day(s) 12.3 %
Dry Hop Polaris 20 g 7 day(s) 17.1 %
Dry Hop Jarrylo 10 g 7 day(s) 14.1 %

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining mech irlandzki 4 g Boil 60 min
Flavor pędy sosny (świeże) 600 g Boil 30 min

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