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Leniwy Czarnuch

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 43.5% 79 % 10
Grain Viking Pilsner malt 2 kg 29% 82 % 4
Grain Karmelowy Czerwony 1 kg 14.5% 75 % 59
Grain Jęczmień palony 0.4 kg 5.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 7.2% 68 % 400
Sum 6.9 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.8 %
Boil Bullion 50 g 20 min 8.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 40 g 5 min 15.5 %
Dry Hop Bullion 50 g 10 day(s) 7.75 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 10 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 322 ml Fermentis

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