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Leniwa IPA (Pale Ale, USA)

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16 kg 100% 80 % 5
Sum 16 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Cascade 30 g 60 min 6 %
Boil Amarillo 30 g 40 min 9.5 %
Boil Cascade 30 g 40 min 6 %
Whirlpool Citra 75 g 0 min 12 %

Notes

  • FM27/FM30/FM52
    Jan 22, 2019, 10:06 PM

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