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Lemongrass IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 66.7% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 26.7% 80 % 6
Grain Carahell 0.5 kg 6.7% 77 % 26
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Citra 60 g 10 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 40 g Boil 15 min

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