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Lemon Zest Galaxy Gose

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Adjunct White Wheat (US) 2.27 kg 86.37 % 4
Grain Pilsner (US) 1.36 kg 79.9 % 1
Adjunct Acidulated Malt (DE) 0.91 kg 58.3 % 7
Sum 4.54 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Galaxy (AU) 7.09 g 10 min 14.15 %

Yeasts

Name Type Form Amount Laboratory
American Ale Ale Liquid ml Wyeast

Extras

Type Name Amount Use for Time
Sea Salt 500 g Boil 10 min
Lemon Zest 4000 g Boil 10 min
Coriander Seed 1000 g Boil 10 min

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