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Lemon Summer

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 60 min
72 C 30 min
75 C 10 min

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Fermentables

12 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 93.3% 79 % 6
Grain Acid Malt 0.15 kg 1.6% 58.7 % 6
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Sum 9.65 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil El Dorado 20 g 10 min 15 %
Boil Cascade 20 g 10 min 6 %
Boil Lemon drop 20 g 10 min 4.6 %
Boil Lemon drop 30 g 0 min 4.6 %
Boil El Dorado 30 g 0 min 15 %
Boil Cascade 30 g 0 min 6 %
Whirlpool El Dorado 50 g 0 min 15 %
Whirlpool Cascade 50 g 0 min 6 %
Whirlpool Lemon drop 50 g 0 min 4.6 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %
Dry Hop El Dorado 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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