PL | EN
lemon, strawberry saison
0-
11.4Gravity BLG
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23IBU
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4.6 %ABV
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3.7SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/5417345fabd3175256cb6ac64776e66b.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 60% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 20% | 83 % | 5 |
Grain | Viking Vienna Malt | 2 kg 20% | 79 % | 7 |
Sum | 10 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 60 g | 60 min | 5 % |
Boil | Lemon drop | 30 g | 15 min | 4.6 % |
Boil | citra | 30 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP568 - Belgian Style Saison Ale Yeast Blend | Ale | Liquid | 80 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | truskawka | 4000 g | Boil | 5 min |
Flavor | skórka cytryny | 150 g | Boil | 5 min |
Flavor | cukier | 1500 g | Boil | 5 min |