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Lemon Kaffir Aipa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 4 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 89.3% 80 % 5
Grain Karmelowy Czerwony 0.3 kg 2.7% 75 % 59
Grain Cookie 0.4 kg 3.6% 75 % 59
Grain Płatki owsiane 0.5 kg 4.5% 60 % 3
Sum 11.2 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 50 g 50 min 18 %
Aroma (end of boil) Eureka! 50 g 0 min 18 %
Aroma (end of boil) Amarillo 100 g 0 min 9.5 %
Dry Hop Chinook 100 g 3 day(s) 13 %
Dry Hop Equinox 100 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 30 g Boil 10 min
Herb Liście limonki kaffir 10 g Boil 10 min

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