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Lemon Drop

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

13.1 BLG
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 68.6% 85 % 7
Grain Pszeniczny 0.87 kg 10% 85 % 4
Grain Fawcett - Crystal 0.87 kg 10% 70 % 90
Sugar cukier 1 kg 11.4% 100 % 0
Sum 8.74 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Lemon drop 25 g 10 min 4.6 %
Aroma (end of boil) Lemon drop 25 g 1 min 4.6 %
Dry Hop Lemon drop 25 g 6 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 19.13 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 173.91 g Secondary 6 day(s)

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