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Lemon Demon - WFPD

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84% 81 % 4
Grain Pszeniczny 0.5 kg 8.4% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.4% 75 % 45
Sugar Milk Sugar (Lactose) 0.25 kg 4.2% 76.1 % 0
Sum 5.95 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka z cytryn i limonki 20 g Secondary 2 day(s)
Spice sok z cytrusów 200 g Secondary 2 day(s)

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