PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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20.7 liter(s)Boil size
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1 %Boil loss
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12.6Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Citra | 5 g | 20 min | 12 % |
Boil | Citra | 5 g | 15 min | 12 % |
Boil | Citra | 5 g | 10 min | 12 % |
Boil | Citra | 30 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 50 g | 1 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 20 g | Boil | 5 min |