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Lemon APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Golden Ale 5 kg 83.3% 80 % 12
Grain Strzegom Pale Ale 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 12.6 %
Boil Citra 10 g 60 min 12.9 %
Boil Pacific Gem 20 g 10 min 12.6 %
Boil Citra 10 g 10 min 12.9 %
Whirlpool Citra 30 g 0 min 12.9 %
Dry Hop Citra 50 g 4 day(s) 12.9 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
OYL-200 Tropical IPA Ale Liquid 100 ml Omega Yeast

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