PL | EN
LEM | Singlehoop Chinook Ameri...
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12.4Gravity BLG
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35IBU
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5 %ABV
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8.1SRM
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Partial MashType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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7 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 40 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 75.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 18.9% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 3.8% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.9% | 73 % | 299 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.7 % |
Boil | Chinook | 15 g | 30 min | 11.7 % |
Boil | Chinook | 15 g | 10 min | 11.7 % |
Aroma (end of boil) | Chinook | 15 g | 0 min | 11.7 % |
Dry Hop | Chinook | 35 g | 7 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 1.25 g | Boil | 5 min |