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LEM | Belgian Triple (by Piwo....

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

19.1 BLG
8.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 4.5 kg 70.3% 82 % 4
Grain Viking Malt Monachijski Jasny 0.8 kg 12.5% 79 % 16
Grain Weyermann - Carapils 0.1 kg 1.6% 78 % 4
Sugar Cukier kandyzowany biały 1 kg 15.6% 100 % 1
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 10 g 1 min 6 %
Boil Saaz (Czech Republic) 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 35 ml White Labs

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