PL | EN
lekkie sesyjne ale żytnie żapa
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11.7Gravity BLG
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33IBU
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4.7 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/679f88ff2b7fe89144b2b50dba9347fa.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
62 C | 15 min |
70 C | 30 min |
79 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 36.4% | 80 % | 5 |
Grain | Żytni | 1 kg 18.2% | 85 % | 8 |
Grain | Strzegom Karmel 30 | 0.5 kg 9.1% | 75 % | 30 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Cara-Pils/Dextrine | 1 kg 18.2% | 72 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Cross | 25 g | 30 min | 14 % |
Aroma (end of boil) | Lomik | 50 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale K-97 | Ale | Dry | 12 g | Fermentis |
Notes
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Miało być 9,5blg wyszło 11,5 - wysoka wydajność zacierania.
woda miękka, korekta do pH 6
zacieranie - woda 17L 50C wrzut, grzać do 62 przerwa, 70C dekstryna, 78 mashout
filtracja jednocześnie fałszywe dno i oplot - zawrócić męty.
wysładzanie 3 etapowe - woda 3x9L 72C
chłodzenie fermentor w garze
napowietrzanie - przelew 4 razy, ostatni z drożdżami
May 4, 2020, 5:04 PM