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Lekkie pale ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 2.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 100% 79 % 5
Sum 3.7 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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