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Lekkie cytrusowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 75.3% 82 % 4
Grain Viking Wheat Malt 1 kg 21.5% 83 % 5
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Sum 4.65 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 10 min 10 %
Boil Citra 15 g 10 min 12 %
Dry Hop Mandarina Bavaria 10 g 7 day(s) 10 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min
Spice Skórka pomarańczy 20 g Boil 5 min

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