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Lekki sezon v2

0
  • 9.5
    Gravity BLG
  • 20
    IBU
  • 3.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain MEP Lager 2.75 kg 65.5% 81 % 4
Grain Płatki owsiane 0.6 kg 14.3% 85 % 3
Grain Płatki pszeniczne 0.6 kg 14.3% 85 % 3
Grain Biscuit Malt 0.25 kg 6% 79 % 45
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay Saison Blend II Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min

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