PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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25.2 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 4.5 kg 60.8% | 79 % | 4 |
Grain | Monachijski | 1.5 kg 20.3% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 6.8% | 85 % | 4 |
Grain | Carafa II | 0.2 kg 2.7% | 70 % | 812 |
Grain | Czekoladowy | 0.4 kg 5.4% | 60 % | 788 |
Grain | Jęczmień palony | 0.3 kg 4.1% | 55 % | 985 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 18 g | 30 min | 13.2 % |
Boil | Simcoe | 18 g | 15 min | 13.2 % |