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LekkaWcipa2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min

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Fermentables

14.5 BLG
6% ABV
7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 38.6% 81 % 26
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1.1 kg 25% 99 % 9
Grain Briess - Pale Ale Malt 0.8 kg 18.2% 80 % 7
Grain Pilzneński 0.5 kg 11.4% 81 % 4
Grain Pszeniczny 0.3 kg 6.8% 85 % 4
Sum 4.4 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 17 g 20 min 12.8 %
Boil Strata 17 g 20 min 15.5 %
Boil Mosaic 13 g 5 min 12.8 %
Boil Strata 13 g 5 min 15.5 %
Aroma (end of boil) Mosaic 20 g 0 min 12.8 %
Aroma (end of boil) Strata 20 g 0 min 15.5 %
Whirlpool Mosaic 20 g 20 min 12.8 %
Whirlpool Strata 20 g 20 min 15.5 %
Dry Hop Mosaic 30 g 4 day(s) 12.8 %
Dry Hop Strata 30 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g Fermentis

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