PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.1 kg 52.1% | 80 % | 5 |
Grain | Żytni | 1 kg 24.8% | 85 % | 8 |
Grain | Strzegom Wiedeński | 0.53 kg 13.2% | 79 % | 10 |
Grain | Pszeniczny | 0.2 kg 5% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 5% | 60 % | 3 |
Sum | 4.03 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 13 g | 40 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 12 g | 10 min | 15.5 % |
Whirlpool | Amarillo | 12 g | 5 min | 9.5 % |
Dry Hop | Amarillo | 13 g | 4 day(s) | 9.5 % |