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Lekka WCIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 35.4% 80 % 35
Liquid Extract Bruntal 1.7 kg 35.4% 81 % 26
Dry Extract Muntons DME - Extra Light 0.5 kg 10.4% 95 % 6
Dry Extract Muntons DME - Wheat 0.5 kg 10.4% 95 % 8
Grain Weyermann - Carapils 0.4 kg 8.3% 78 % 4
Sum 4.8 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 12.5 %
Boil Mosaic 30 g 20 min 13.2 %
Boil Cascade 30 g 15 min 5.8 %
Aroma (end of boil) Citra 15 g 0 min 12.5 %
Aroma (end of boil) Mosaic 15 g 0 min 13.2 %
Aroma (end of boil) Cascade 15 g 0 min 5.8 %
Whirlpool Citra 15 g 0 min 12.5 %
Whirlpool Mosaic 15 g 0 min 13.2 %
Whirlpool Cascade 15 g 0 min 5.8 %
Dry Hop Citra 30 g 4 day(s) 12.5 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %
Dry Hop Cascade 30 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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