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Lekka rozkosz

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 12 kg 85.7% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 14.3% 82 % 5
Sum 14 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Halertau 20 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us5 Lager Dry 11 g ---

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