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Lekka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
70 C 15 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 35.7% 80 % 4
Grain Pale Malt (2 Row) Bel 1.8 kg 28% 80 % 4.5
Grain Bestmalz Carmel Pils 0.11 kg 1.7% 75 % 3.5
Grain Płatki owsiane 1 kg 15.5% 60 % 3
Grain Płatki pszeniczne 1 kg 15.5% 60 % 3
Grain Briess - Wheat Malt, White 0.23 kg 3.6% 85 % 5
Sum 6.44 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Cascade 10 g 10 min 6 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Cascade 40 g 5 day(s) 6 %
Boil Lublin (Lubelski) 30 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 700 ml Fermentis

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